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Interview With The Spud! CEO

Posted on 28. Apr, 2009 by Cheryl in Health and Fitness, Taste

Spud! is the largest organic food delivery company in North America, serving more than 19,000 customers in major metropolitan areas on the West Coast (Los Angeles, Portland, Seattle and now, San Francisco), in addition to Canada.
And, I had the pleasure of interviewing the CEO of Spud!, David Van Seters. Check out the interview Q&As below.
Cheryl: [...]

Indigo

Posted on 01. Apr, 2009 by Cheryl in Taste

Girls Just Wanna Have Fun! And my girls are no exception to that!
Every two weeks, my best girlfriends and I make it a point to get together at a new and trendy restaurant and gossip over delicious food and tantalizing cocktails.
This time we headed over to Indigo Restaurant in Hayes Valley. First off, probably my [...]

Local Kitchen and Wine Merchant – A Hidden Gem in SoMa

Posted on 22. Mar, 2009 by Cheryl in Taste

As much as I love living in the Soma/South Beach district of San Francisco, I hate that when the weekend rolls around, the streets feel like a ghost town. The sandwich shops, Specialty’s and Toaster Oven, are closed. And Starbucks closes early. Yeah, there are the restaurants on Steuart, but how many times can I [...]

Vik’s Chaat Corner – Cheap, Fast, and Unbelievably Delicious Indian Food Just Outside the City

Posted on 21. Mar, 2009 by Cheryl in Taste

Living in San Francisco, there really is no excuse to venture outside the city limits for good, quality food. From American Cuisine to Cuisine from the Yucatan, you can pretty much find something that fancies your cravings. However, when it comes to Indian Cuisine, San Francisco doesn’t quite meet the mark. I mean yes, you’ve [...]

Sunday Brunch at Circa

Posted on 15. Mar, 2009 by Cheryl in Commute, Taste

I gotta say, there is something about having my best girlfriends and I reminsce about the antics from the nights before during a nice Sunday Brunch in the City. My friends and I have defintiely experienced our share of nightlife over the years, however, it wasnt until recently that we started making it out to [...]